How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 8 ingredients. The key ingredients include: 1 lb. mushrooms, 1/4 c. butter, 1/4 c. white wine, 3 Tbsp. Worcestershire sauce, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/4 c. butter; 1/4 c. white wine; 3 Tbsp. Worcestershire sauce; 3 Tbsp. soy sauce; 2 tsp. minced onion; 1/4 tsp. oregano; sprinkle of garlic salt, rosemary and chopped parsley

Sauteed Mushrooms – a delicious recipe with mushrooms, butter, white wine, Worcestershire sauce, soy sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. mushrooms
1/4 c. butter
1/4 c. white wine
3 Tbsp. Worcestershire sauce
3 Tbsp. soy sauce
2 tsp. minced onion
1/4 tsp. oregano
sprinkle of garlic salt, rosemary and chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Sauteed Mushrooms

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