Caramel Apple Blondies Recipe

Name: Caramel Apple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Melted; 2 cups Light Brown Sugar, Packed; 2 whole Eggs, Beaten; 2 teaspoons Vanilla Extract; 2 cups Flour; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Walnuts; 1/2 cups Toffee Pieces; 1/2 cups Butterscotch Baking Chips; 2-1/2 cups Apples, Cut Into Chunks; 2 Tablespoons Butter, Melted; 1 dash Cinnamon; Caramel Sauce, For Drizzling

Servings: persons

1 cup Butter, Melted
2 cups Light Brown Sugar, Packed
2 whole Eggs, Beaten
2 teaspoons Vanilla Extract
2 cups Flour
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Walnuts
1/2 cups Toffee Pieces
1/2 cups Butterscotch Baking Chips
2-1/2 cups Apples, Cut Into Chunks
2 Tablespoons Butter, Melted
1 dash Cinnamon
Caramel Sauce, For Drizzling

1
Preheat oven to 375 F. Line a buttered 9.5 X 9.5 pan with parchment paper and spray paper with baking spray. Set aside.
2
In a large bowl, mix together the butter, brown sugar, eggs and vanilla extract until well mixed. Stir in the flour, baking powder and salt. Use a rubber spatula and fold in the walnuts, toffee pieces and butterscotch chips. Pour into the prepared pan and spread evenly.
3
In a separate bowl, toss the cubed apples with 2 tablespoons of melted butter and a dash of cinnamon. Spread the apples evenly over the blondie mix.
4
Put the dish into the oven and bake for 25 to 30 minutes or until set in the middle. Remove dish from oven and set it on a rack. Let the blondies cool for 15 minutes and drizzle with caramel sauce.

1560

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Butter, Melted, 2 cups Light Brown Sugar, Packed, 2 whole Eggs, Beaten, 2 teaspoons Vanilla Extract, and more.

Yes, Caramel Apple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel Apple Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions