How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushrooms?

You need 7 ingredients. The key ingredients include: 1 c. Burgundy wine, 3 lb. mushrooms, washed and dried, 1 1/2 sticks butter, 1 1/2 tsp. garlic, and more.

Is Sauteed Mushrooms suitable as general?

Yes, Sauteed Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushrooms Recipe

Name: Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Burgundy wine; 3 lb. mushrooms, washed and dried; 1 1/2 sticks butter; 1 1/2 tsp. garlic; 1 tsp. pepper; 1 1/2 chopped onions; 2 beef bouillon cubes

Sauteed Mushrooms – a delicious recipe with wine, mushrooms, butter, garlic, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Burgundy wine
3 lb. mushrooms, washed and dried
1 1/2 sticks butter
1 1/2 tsp. garlic
1 tsp. pepper
1 1/2 chopped onions
2 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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