Sauteed Mushroom Salad

1. 1

   Saute garlic in 4 tablespoons oil.

2. 2

   Add mushrooms and cook over medium heat until they begin to brown.

3. 3

   Add the pepper, onion and rosemary to the pan, stirring while cooking, about 2 minutes. Remove from heat and add vinegar, the remaining 1 tablespoon of oil, salt and pepper.

4. 4

   Cool mushrooms and let stand at room temperature until serving time.

5. 5

   Spoon them over the bread to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.