How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SautéEd Mushroom And Zucchini Salad?

You need 9 ingredients. The key ingredients include: 1/4 red onion small, 1 cup baby spinach, 1 1/2 cups rocket, 1 cup mushrooms, and more.

Is SautéEd Mushroom And Zucchini Salad suitable as salads?

Yes, SautéEd Mushroom And Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover SautéEd Mushroom And Zucchini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

SautéEd Mushroom And Zucchini Salad Recipe

Name: SautéEd Mushroom And Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red onion small; 1 cup baby spinach; 1 1/2 cups rocket; 1 cup mushrooms; 5/8 cup zucchini; 1 tablespoon balsamic vinegar; 1 tablespoon apple cider vinegar; 1 teaspoon wholegrain mustard; 1 teaspoon olive oil

SautéEd Mushroom And Zucchini Salad – a delicious recipe with red onion, baby spinach, rocket, mushrooms, zucchini, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 red onion small
1 cup baby spinach
1 1/2 cups rocket
1 cup mushrooms
5/8 cup zucchini
1 tablespoon balsamic vinegar
1 tablespoon apple cider vinegar
1 teaspoon wholegrain mustard
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SautéEd Mushroom And Zucchini Salad

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