Fresh, crisp and full of flavor — this SautéEd Mushroom And Zucchini Salad is a must-try. Made with red onion, baby spinach, rocket and mushrooms. Easy…
This SautéEd Mushroom And Zucchini Salad relies on simple, everyday ingredients such as red onion small, baby spinach, rocket and mushrooms. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026