How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil plus 2 tablespoons, 12 cremini mushrooms, sliced in half, 2 portobello mushrooms, cleaned and stems removed, Salt and freshly ground pepper, and more.

Sauteed Mushroom and Fontina Cheese Quesadilla with

Name: Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil plus 2 tablespoons; 12 cremini mushrooms, sliced in half; 2 portobello mushrooms, cleaned and stems removed; Salt and freshly ground pepper; 12 (6-inch) flour tortillas; 10 cloves roasted garlic, pureed; 1 pound fontina cheese, thinly sliced; 3 tablespoons finely chopped fresh thyme; 2 tablespoons white truffle oil

Try this homemade Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil recipe the whole family will love. Made with olive oil, cremini …

This Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil relies on simple, everyday ingredients such as olive oil plus 2 tablespoons, (6-inch) flour tortillas, roasted garlic, pureed and finely chopped fresh thyme. It comes together quickly and makes 4 servings, at about 1846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil plus 2 tablespoons
12 cremini mushrooms, sliced in half
2 portobello mushrooms, cleaned and stems removed
Salt and freshly ground pepper
12 (6-inch) flour tortillas
10 cloves roasted garlic, pureed
1 pound fontina cheese, thinly sliced
3 tablespoons finely chopped fresh thyme
2 tablespoons white truffle oil

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Quick Info

Servings
4 servings
Calories
1846 kcal
Category
General

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Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil

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