How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Mushroom?

You need 5 ingredients. The key ingredients include: 2 cups mushrooms, ⅓ cup butter, ¼ cup dry onion (minced), ½ tablespoon beef base, and more.

Is Sauteed Mushroom suitable as meat & poultry?

Yes, Sauteed Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Mushroom Recipe

Name: Sauteed Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups mushrooms; ⅓ cup butter; ¼ cup dry onion (minced); ½ tablespoon beef base; 1 cup warm water

Sauteed Mushroom – a delicious recipe with mushrooms, butter, onion, beef base, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups mushrooms
⅓ cup butter
¼ cup dry onion (minced)
½ tablespoon beef base
1 cup warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Peppery Herb Veal Chops
Cranberry Chicken Rice
Strawberry Jalapeno Pork Loin
Emeril's Savory Pain Perdu

Sauteed Mushroom

How did you like this recipe?

Frequently Asked Questions