Promising Indian Herb Crusted Chicken Recipe

Name: Promising Indian Herb Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cleaned,washed and patted dry; ½ cup refined flour, sieved (Known as maida in Hindi); salt; black pepper; 4 large fresh peaches, washed,peeled and chopped roughly; 3 -4 bunches fresh parsley, cleaned,washed and chopped; 1 red bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes; 1 yellow bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes; 1 green bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes; 3 -4 cloves fresh garlic, peeled,washed and chopped; 5 tablespoons pure wesson canola oil or 5 tablespoons garlic-flavored olive oil; 1 tablespoon butter; ½ cup fresh breadcrumb; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, washed and chopped,to garnish

Servings: persons

4 chicken breasts, cleaned,washed and patted dry
½ cup refined flour, sieved (Known as maida in Hindi)
salt
black pepper
4 large fresh peaches, washed,peeled and chopped roughly
3 -4 bunches fresh parsley, cleaned,washed and chopped
1 red bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes
1 yellow bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes
1 green bell pepper, washed,halved,de-seeded and chopped into 1/2 inch cubes
3 -4 cloves fresh garlic, peeled,washed and chopped
5 tablespoons pure wesson canola oil or 5 tablespoons garlic-flavored olive oil
1 tablespoon butter
½ cup fresh breadcrumb
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, washed and chopped,to garnish

1
Put the sieved maida in a bowl.
2
Add salt and pepper.
3
Mix well.
4
Roll chicken breasts in this and keep aside.
5
Prepare a puree of the peaches in your blender and keep aside.
6
Heat 3 cups of water in a large vessel or a pot.
7
Add parsley and drain after half a minute.
8
Refresh under cold running water.
9
Drain and then make a smooth paste of this in your blender.
10
Keep aside.
11
Heat oil in a pan.
12
Shallow fry the chicken breasts in it on both sides,until they are brown on either side.
13
Heat butter in a separate pan.
14
Add the peach puree.
15
Cook on medium heat for 5 minutes or until it thickens.
16
Keep aside.
17
Preheat oven to 200C.
18
Grease a baking tray with oil.
19
Arrange the fried chicken breasts on it.
20
Spread the parsley paste thickly over the breasts.
21
Drizzle with a tbsp.
22
of olive oil or Canola oil.
23
Sprinkle breadcrumbs, salt, pepper and 1 more tbsp.
24
of olive oil.
25
Bake for 10 minutes at 200C.
26
Pour the remaining olive oil in the pan in which you had fried the chicken.
27
Stir-fry the garlic for 3 minutes till golden brown.
28
Saute the bell pepper in this for 3 minutes on medium flame.
29
Season with salt and pepper.
30
Arrange the chicken breasts on a serving platter.
31
Pour peach sauce on one side and arrange the bell pepper on the other!
32
Serve hot garnished with a sprig of fresh parsley.
33
Enjoy with naan or Basmati rice!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, cleaned,washed and patted dry, ½ cup refined flour, sieved (Known as maida in Hindi), salt, black pepper, and more.

Yes, Promising Indian Herb Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Promising Indian Herb Crusted Chicken

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