Sauteed Mackerel Fillet - Mackerel - Zewah

1. 1

   ["Gently flatten the fish fillets with a flat surface, reducing the thickness by half.", "Melt the butter in a hot skillet with the garlic sliced into 1/16"" slices", "Soak the fillets in the milk.", "Roll the crakers to a medium courseness.", "Roll the fillets in the cracker crumbs", "Lay into the hot pan before the garlic is brown.", "Sautee on first side until you can see the fish is cooked almost through (approx 2 minutes).", "Turn and cook another minute then serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.