How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Corn Bread?

You need 7 ingredients. The key ingredients include: 1/2 c. self-rising flour, 1/2 c. Cream of Wheat, 1 egg, 1/2 tsp. salt, and more.

Is Mock Corn Bread suitable as general?

Yes, Mock Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mock Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Corn Bread Recipe

Name: Mock Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. self-rising flour; 1/2 c. Cream of Wheat; 1 egg; 1/2 tsp. salt; 2 Tbsp. cooking oil; 2 tsp. baking powder; 1 c. milk

Mock Corn Bread – a delicious recipe with flour, Cream of Wheat, egg, salt, cooking oil, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. self-rising flour
1/2 c. Cream of Wheat
1 egg
1/2 tsp. salt
2 Tbsp. cooking oil
2 tsp. baking powder
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Corn Bread

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