Ravioli Stuffing

Name: Ravioli Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. ground beef; 1/2 lb. ground pork; 1/2 c. onion; 1 clove garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (No. 2) can spinach (water squeezed out); 1/4 tsp. nutmeg; 1/4 c. Parmesan cheese; 1 egg; 2 Tbsp. butter; 2 Tbsp. celery

Eats Now Editorial Team · Pasta & Noodles

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Ravioli Stuffing – a delicious recipe with ground beef, ground pork, onion, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. ground beef
1/2 lb. ground pork
1/2 c. onion
1 clove garlic
1/2 tsp. salt
1/4 tsp. pepper
1 (No. 2) can spinach (water squeezed out)
1/4 tsp. nutmeg
1/4 c. Parmesan cheese
1 egg
2 Tbsp. butter
2 Tbsp. celery

1
Cook onion, celery and garlic in butter.
2
Add beef, pork and all the other ingredients.
3
Let stand.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. ground pork, 1/2 c. onion, 1 clove garlic, and more.

Yes, Ravioli Stuffing falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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