Try this homemade Sauteed Leeks W/ Lemon & Cayenne recipe the whole family will love. Made with leeks, extra virgin olive oil, lemon and cayenne pepper.…
This Sauteed Leeks W/ Lemon & Cayenne relies on simple, everyday ingredients such as large leeks, extra virgin olive oil, lemon (juice and zest) and cayenne pepper (powder). It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026