Sauteed Leeks W/ Lemon & Cayenne

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   Pour 1 TB of extra virgin olive oil in a skillet over medium heat.

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   Chop 2 large whole leeks (and admire how pretty they are inside as you're chopping) and add to skillet.

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   Season with salt and pepper (I just use a dash of each).

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   Squeeze the zest and juice of 1/2 a lemon into the skillet.

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    Add 1 tsp cayenne pepper.

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    6.

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    Saute over medium heat until white parts of leek become translucent and start to slightly caramelize.

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    7.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.