Lychee Bubble “Boba” Tea Pops

1. 1

   1) In a saucepan, bring 5 cups of water to boil adding tapioca pearls. Boil for 30 minutes covered. Turn off heat & let sit for 30 minutes until soft; rinse, drain, set aside.

2. 2

   2) In separate saucepan, combine granulated sugar, brown sugar, and 2 cups water. Cook over medium heat stirring until sugar is dissolved.

3. 3

   3) In a bowl, combine: tea, sugar water, coconut milk, and lychee juice.

4. 4

   4) Divide dried lychee, coconut jelly, and tapioca pearls among pop molds; insert sticks, freeze 6 hours.

5. 5

   5) Remove from freezer, let stand room temperature 5 minutes before removing pop from molds.

* Per serving · 4 servings · Values may vary.

No additional tips available.