How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks And Broccolini With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb Broccolini, trimmed and cut in half crosswise, 2 leeks, halved lengthwise and cut diagonally into 2 inch pieces, 1/4 teaspoon dried oregano, and more.

Is Sauteed Leeks And Broccolini With Balsamic Vinegar suitable as soups & stews?

Yes, Sauteed Leeks And Broccolini With Balsamic Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks And Broccolini With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks And Broccolini With Balsamic Vinegar Recipe

Name: Sauteed Leeks And Broccolini With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb Broccolini, trimmed and cut in half crosswise; 2 leeks, halved lengthwise and cut diagonally into 2 inch pieces; 1/4 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 4 garlic cloves, thinly sliced; 1/4 cup low sodium vegetable broth; 1 1/2 tablespoons balsamic vinegar; 3/4 teaspoon salt

Sauteed Leeks And Broccolini With Balsamic Vinegar – a delicious recipe with olive oil, crosswise, leeks, oregano, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 lb Broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1/4 cup low sodium vegetable broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Leeks And Broccolini With Balsamic Vinegar

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