Try this homemade Sauteed Leeks And Broccolini With Balsamic Vinegar recipe the whole family will love. Made with olive oil, crosswise, leeks and oregan…
This Sauteed Leeks And Broccolini With Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, dried oregano, crushed red pepper flakes and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026