How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Leeks?

You need 7 ingredients. The key ingredients include: 8 cups leeks, chopped, 1 teaspoon garlic, minced, 2 tablespoons olive oil, 1/4 cup dry white wine, and more.

Is Sauteed Leeks suitable as meat & poultry?

Yes, Sauteed Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Leeks Recipe

Name: Sauteed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups leeks, chopped; 1 teaspoon garlic, minced; 2 tablespoons olive oil; 1/4 cup dry white wine; 1/4 cup chicken stock; salt; pepper

Sauteed Leeks – a delicious recipe with leeks, garlic, olive oil, white wine, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups leeks, chopped
1 teaspoon garlic, minced
2 tablespoons olive oil
1/4 cup dry white wine
1/4 cup chicken stock
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Leeks

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