Sauteed Lamb Chops with Peppers and Celery Root Mas

Name: Sauteed Lamb Chops with Peppers and Celery Root Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small diced celery root; 1 cup heavy cream; Salt and pepper; 1 cup cooked mashed potatoes; 4 tablespoons butter, divided; Salt and pepper; 2 tablespoons olive oil; 8 loin or rib lamb chops; Essence, recipe follows; 1 pound long hot peppers, sliced into rings; 1 white onion, thinly sliced; 5 whole cloves garlic; 1/4 cup white wine; 2 tablespoons chopped chives

Servings: persons

1 cup small diced celery root
1 cup heavy cream
Salt and pepper
1 cup cooked mashed potatoes
4 tablespoons butter, divided
Salt and pepper
2 tablespoons olive oil
8 loin or rib lamb chops
Essence, recipe follows
1 pound long hot peppers, sliced into rings
1 white onion, thinly sliced
5 whole cloves garlic
1/4 cup white wine
2 tablespoons chopped chives

1
["In a saucepan, combine the celery root and cream.", "Season with salt and pepper, to taste.", "Bring the mixture up to a boil and reduce to a simmer until the celery root is fork tender, about 20 minutes.", "Using a hand-held blender, puree the mixture until smooth.", "Add the mashed potatoes and 2 tablespoons butter to the pot and heat through.", "Season with salt and pepper, to taste.", "Keep warm until ready to serve.", "For the lamb chops:", "Heat olive oil in a large saute pan over medium-high heat.", "Season the chops with Essence and sear until golden brown on 1 side, about 2 to 3 minutes.", "Turn chops and add sliced peppers, onion, and garlic to pan.", "Add wine to deglaze the pan, then add chives and remaining butter, and stir to combine.", "Continue to cook for an additional 2 to 3 minutes for medium rare.", "To assemble, mound the celery root mash in the center of a platter.", "Remove the chops from the saute pan and place against the mash.", "Spoon the hot pepper mixture and sauce over the top of the chops and serve.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

1247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup small diced celery root, 1 cup heavy cream, Salt and pepper, 1 cup cooked mashed potatoes, and more.

Yes, Sauteed Lamb Chops with Peppers and Celery Root Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Lamb Chops with Peppers and Celery Root Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions