Cantonese Pork Spareribs (Bbq) Recipe

Name: Cantonese Pork Spareribs (Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs; Marinade; 4 teaspoons garlic (minced); 3 tablespoons sugar; 5 tablespoons soy sauce (thick); 1/3 cup hoisin sauce; 1/2 cup Chinese wine; 2 tablespoons bean sauce; 1 -2 teaspoon cornstarch; Glaze; 2 tablespoons honey; 2 teaspoons sesame seed oil; 3 tablespoons soy sauce (regular)

Servings: persons

4 lbs pork ribs
Marinade
4 teaspoons garlic (minced)
3 tablespoons sugar
5 tablespoons soy sauce (thick)
1/3 cup hoisin sauce
1/2 cup Chinese wine
2 tablespoons bean sauce
1 -2 teaspoon cornstarch
Glaze
2 tablespoons honey
2 teaspoons sesame seed oil
3 tablespoons soy sauce (regular)

1
Prepare ribs by removing the membrane.
2
Combine all the marinade ingredients in a sauce pan and warm slightly so sugar dissolves and corn starch incorporates.
3
Pour over ribs and marinade in refrigerator for 3-4 days. Turn ribs occasionally to ensure even marinating.
4
Remove ribs and bring to room temperature. Reserve the marinade.
5
Heat grill/smoker to 200-225 degrees F.
6
Cook ribs on grill using indirect heat method. Use apple, cherry, pecan, or mesquite wood for smoke. Cooking time should be around 1.5 - 2 hours. Turn and brush with marinade occasionally. Ribs are done when bones pull free from meat when twisted.
7
Combine ingredients for glaze.
8
Remove ribs and brush with glaze. Let stand for 15 minutes. Sprinkle with sesame seeds just before serving.

1297

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs pork ribs, Marinade, 4 teaspoons garlic (minced), 3 tablespoons sugar, and more.

Yes, Cantonese Pork Spareribs (Bbq) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Spareribs (Bbq)

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