Sauteed Kohlrabi

1. 1

   Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs.

2. 2

   Slice less than 1/4 inch thick.

3. 3

   Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender.

4. 4

   Drain and dry on paper towel.

5. 5

   Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.