Goat Cheese Stuffed Dates With Basil & Prosciutto

1. 1

   Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.

2. 2

   Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.

3. 3

   Preheat broiler.

4. 4

   With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.

5. 5

   Wrap a basil leaf around each date.

6. 6

   Wrap prosciutto over the basil, securing with a toothpick.

7. 7

   Place in a single layer on a cookie sheet.

8. 8

   Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.

9. 9

   Transfer to serving dishes.

10. 10

    Garnish with fresh basil.

11. 11

    Delicious hot from the over or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.