How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale With Smoked Paprika?

You need 5 ingredients. The key ingredients include: 8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds), 2 tablespoons olive oil, divided, 3/4 cup chopped onion, 1/4 - 1/2 teaspoon sweet smoked paprika (or hot), and more.

Is Sauteed Kale With Smoked Paprika suitable as vegetarian?

Yes, Sauteed Kale With Smoked Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale With Smoked Paprika Recipe

Name: Sauteed Kale With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds); 2 tablespoons olive oil, divided; 3/4 cup chopped onion; 1/4 - 1/2 teaspoon sweet smoked paprika (or hot); 1 pinch dry crushed red pepper

Try this homemade Sauteed Kale With Smoked Paprika recipe the whole family will love. Made with center, olive oil, onion and sweet smoked paprika. Easy …

This Sauteed Kale With Smoked Paprika relies on simple, everyday ingredients such as olive oil, divided, chopped onion and dry crushed red pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 cups packed kale, center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 pounds)
2 tablespoons olive oil, divided
3/4 cup chopped onion
1/4 - 1/2 teaspoon sweet smoked paprika (or hot)
1 pinch dry crushed red pepper

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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