How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale With Mushrooms?

You need 7 ingredients. The key ingredients include: 5 9/16 cups kale chopped, 2 tablespoons olive oil, 3 pieces crimini mushrooms diced, 1 teaspoon soy sauce gluten-free, and more.

Is Sauteed Kale With Mushrooms suitable as vegetarian?

Yes, Sauteed Kale With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale With Mushrooms Recipe

Name: Sauteed Kale With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 9/16 cups kale chopped; 2 tablespoons olive oil; 3 pieces crimini mushrooms diced; 1 teaspoon soy sauce gluten-free; 1 teaspoon minced garlic; black pepper; almond Toasted, about 5 pieces

Sauteed Kale With Mushrooms – a delicious recipe with olive oil, crimini mushrooms, soy sauce, garlic, black pepper, almond. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 9/16 cups kale chopped
2 tablespoons olive oil
3 pieces crimini mushrooms diced
1 teaspoon soy sauce gluten-free
1 teaspoon minced garlic
black pepper
almond Toasted, about 5 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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Sauteed Kale With Mushrooms

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