Sauteed Kale with Irish Bacon

1. 1

   In a large saute pan, cook the bacon over medium-high heat until crisp.

2. 2

   Remove with a slotted spoon and drain on paper towels.

3. 3

   Drain off all but 2 tablespoons of fat from the pan.

4. 4

   Return the pan to medium-high heat.

5. 5

   Add the butter and when melted, add the onions and garlic, and cook, stirring, until soft, 3 minutes.

6. 6

   Add the damp kale and stir to combine.

7. 7

   Add the stock and stir.

8. 8

   Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the kale is tender, about 5 minutes.

9. 9

   Uncover, add the cream and lemon juice, and increase the heat to medium-high.

10. 10

    Cook, stirring occasionally, until most of the liquid has evaporated and the kale is very tender.

11. 11

    Add the bacon and adjust the seasoning, to taste.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.