How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale With Garlic and Olive Oil?

You need 6 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 cloves garlic, thinly sliced, 1/4 teaspoon red chili flakes, 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise, and more.

Is Sauteed Kale With Garlic and Olive Oil suitable as vegetarian?

Yes, Sauteed Kale With Garlic and Olive Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale With Garlic and Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale With Garlic and Olive Oil Recipe

Name: Sauteed Kale With Garlic and Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/4 teaspoon red chili flakes; 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise; Kosher salt; Freshly ground black pepper

Sauteed Kale With Garlic and Olive Oil – a delicious recipe with extra-virgin olive oil, garlic, red chili flakes, kale, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 teaspoon red chili flakes
2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
Kosher salt
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Vegetarian

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Sauteed Kale With Garlic and Olive Oil

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