Sauteed Kale with Garlic and Lemon

1. 1

   Bring a large pot of water to a boil; add a generous amount of salt.

2. 2

   Cook kale until just tender, 4 to 6 minutes.

3. 3

   Drain well.

4. 4

   Heat oil in a large skillet over medium.

5. 5

   Add garlic; cook, stirring, until fragrant, about 1 minute.

6. 6

   Add kale; season generously with salt and pepper.

7. 7

   Cook, tossing often, until tender, 4 to 6 minutes.

8. 8

   Sprinkle with lemon juice; toss to combine, and serve.

* Per serving · 4 servings · Values may vary.

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