How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Kale With Artichoke & Grape Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 bunch kale, 1 tablespoon extra virgin olive oil, 2 garlic cloves, sliced, 1 (398 ml) jar artichokes, drained, rinsed and quartered, and more.

Is Sautéed Kale With Artichoke & Grape Tomatoes suitable as vegetarian?

Yes, Sautéed Kale With Artichoke & Grape Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Kale With Artichoke & Grape Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Kale With Artichoke & Grape Tomatoes Recipe

Name: Sautéed Kale With Artichoke & Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch kale; 1 tablespoon extra virgin olive oil; 2 garlic cloves, sliced; 1 (398 ml) jar artichokes, drained, rinsed and quartered; 1/2 cup chicken broth (30% less sodium); 1 pint red grape tomatoes; 1 tablespoon red wine vinegar

Try this homemade Sautéed Kale With Artichoke & Grape Tomatoes recipe the whole family will love. Made with kale, extra virgin olive oil, garlic and art…

This Sautéed Kale With Artichoke & Grape Tomatoes relies on simple, everyday ingredients such as bunch kale, extra virgin olive oil, garlic cloves, sliced and pint red grape tomatoes. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 bunch kale
1 tablespoon extra virgin olive oil
2 garlic cloves, sliced
1 (398 ml) jar artichokes, drained, rinsed and quartered
1/2 cup chicken broth (30% less sodium)
1 pint red grape tomatoes
1 tablespoon red wine vinegar

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Vegetarian

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