How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale and Radishes in Tomato Bagna Cauda?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 5 garlic cloves, finely chopped, 7 anchovy fillets in oil, drained and chopped, 3 tablespoons tomato paste, and more.

Is Sauteed Kale and Radishes in Tomato Bagna Cauda suitable as vegetarian?

Yes, Sauteed Kale and Radishes in Tomato Bagna Cauda falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale and Radishes in Tomato Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale and Radishes in Tomato Bagna Cauda Recipe

Name: Sauteed Kale and Radishes in Tomato Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 5 garlic cloves, finely chopped; 7 anchovy fillets in oil, drained and chopped; 3 tablespoons tomato paste; 1 1/2 pounds curly kale, stems discarded and leaves chopped; 6 ounces radishes (about 8 small radishes), halved if large; 3 tablespoons fresh lemon juice; 2 tablespoons chopped chives; Kosher salt; Freshly ground pepper

Sauteed Kale and Radishes in Tomato Bagna Cauda

Eats Now Editorial Team · 1954 kcal · Vegetarian

Sauteed Kale and Radishes in Tomato Bagna Cauda – a delicious recipe with extra-virgin olive oil, garlic, anchovy, tomato paste, curly kale, radishes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Kale and Radishes in Tomato Bagna Cauda

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