Caramelized Onion Hummus

1. 1

   Pour 1 1/2 tablespoons of olive oil in a small skillet or saute pan and place it over medium-high heat.

2. 2

   Once the pan is hot, add the yellow onions and let them cook for a few minutes, stirring occasionally.

3. 3

   When the onions are nice and golden brown, turn off the heat.

4. 4

   In a food processor, blend together the chickpeas, lemon juice, remaining 2 tablespoons of olive oil, and sea salt until you get a creamy mixture.

5. 5

   If you enjoy very creamy hummus, add another tablespoon or two of olive oil.

6. 6

   Empty the chickpea mixture into a bowl and mix in the caramelized onions until well incorporated.

7. 7

   Season with more salt if necessary.

8. 8

   Refrigerate any leftovers for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.