How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale?

You need 4 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 1 bunch Kale, Trimmed And Chopped Into 1-inch Strips, 1/4 teaspoons Celtic Sea Salt.

Is Sauteed Kale suitable as vegetarian?

Yes, Sauteed Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale Recipe

Name: Sauteed Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 1 bunch Kale, Trimmed And Chopped Into 1-inch Strips; 1/4 teaspoons Celtic Sea Salt

Sauteed Kale – a delicious recipe with Olive Oil, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
1 bunch Kale, Trimmed And Chopped Into 1-inch Strips
1/4 teaspoons Celtic Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Vegetarian

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Sauteed Kale

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