How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Haricots Verts et Poivrons Rouges?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 2 large shallots, diced, 1 pound haricots verts (thin green beans), cut into 1-inch pieces, 2 red bell peppers, seeded and cut into 1-inch pieces, and more.

Is Sauteed Haricots Verts et Poivrons Rouges suitable as general?

Yes, Sauteed Haricots Verts et Poivrons Rouges falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Haricots Verts et Poivrons Rouges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Haricots Verts et Poivrons Rouges Recipe

Name: Sauteed Haricots Verts et Poivrons Rouges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 large shallots, diced; 1 pound haricots verts (thin green beans), cut into 1-inch pieces; 2 red bell peppers, seeded and cut into 1-inch pieces; 2 teaspoons drained capers; 6 black picholine olives, pitted and roughly chopped; Salt and freshly ground pepper to taste

Try this homemade Sauteed Haricots Verts et Poivrons Rouges recipe the whole family will love. Made with olive oil, shallots, verts and red bell peppers…

This Sauteed Haricots Verts et Poivrons Rouges relies on simple, everyday ingredients such as olive oil, large shallots, diced and drained capers. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
2 large shallots, diced
1 pound haricots verts (thin green beans), cut into 1-inch pieces
2 red bell peppers, seeded and cut into 1-inch pieces
2 teaspoons drained capers
6 black picholine olives, pitted and roughly chopped
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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