Sauteed Halibut With Apple And Dried Cherry Compote

Name: Sauteed Halibut With Apple And Dried Cherry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried cherries; 1/4 cup apple brandy; 1/4 cup unsalted butter; 2 cups walla walla onions thinly sliced; 1 1/2 cups granny smith apples 1/2 inch dice; 2 garlic cloves, minced; 1 TBSP lemon juice; 1/2 tsp salt and black pepper; 4 halibut filets, boneless skinless; 1 egg beaten with a little; water; as needed all-purpose flour, for dredging; 2 TBSP hazelnut oil

Servings: persons

1/3 cup dried cherries
1/4 cup apple brandy
1/4 cup unsalted butter
2 cups walla walla onions thinly sliced
1 1/2 cups granny smith apples 1/2 inch dice
2 garlic cloves, minced
1 TBSP lemon juice
1/2 tsp salt and black pepper
4 halibut filets, boneless skinless
1 egg beaten with a little
water
as needed all-purpose flour, for dredging
2 TBSP hazelnut oil

1
Rehydrate the cherries in brandy over a slow boil. Remove from the heat and set aside.
2
Heat the butter over medium heat and cook the onions until translucent, about 3 minutes.
3
Add the apples and garlic. Continue to cook and stir occasionally until the apples are soft and the onions are gloden brown
4
Stir the lemon juice into the cherries and brandy. Add the cherries to the apples:warm throughly and correct seasoning. Keep warm.
5
Season the fillets with salt and pepper. dip fillets into beaten egg and then flour.
6
Heat the oil over medium-high heat and saute the fillets until gloden brown on both sides, 3 mintues on one side,2 minutes on the second side.(turn only once, if necessary, finish in oven.)
7
Serve each halibut fillet topped with the warm compote.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup dried cherries, 1/4 cup apple brandy, 1/4 cup unsalted butter, 2 cups walla walla onions thinly sliced, and more.

Yes, Sauteed Halibut With Apple And Dried Cherry Compote falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!