Sautéed Greens With Labneh And Pine Nuts Recipe

Name: Sautéed Greens With Labneh And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 2 medium shallots, thinly sliced into rings, separated; 1/2 cup vegetable oil; Kosher salt; 3 tablespoons olive oil, plus more for serving; 2 garlic cloves, finely chopped; 1 pound hardy greens, ribs and stems removed if needed, leaves torn; 1 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice; Freshly ground black pepper; 1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt

Servings: persons

2 tablespoons pine nuts
2 medium shallots, thinly sliced into rings, separated
1/2 cup vegetable oil
Kosher salt
3 tablespoons olive oil, plus more for serving
2 garlic cloves, finely chopped
1 pound hardy greens, ribs and stems removed if needed, leaves torn
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
Freshly ground black pepper
1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt

1
Preheat oven to 350u00b0F. Toast nuts on a small rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes. Let cool.
2
Combine shallots and vegetable oil in a small saucepan. Cook over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel- lined plate; season with salt.
3
Heat 3 tablespoons olive oil in a large skillet over medium heat; cook garlic, stirring, until fragrant, about 30 seconds. Add greens in batches, tossing to wilt slightly before adding more, about 2 minutes. Add lemon juice and toss; season with salt and pepper.
4
Serve greens with a dollop of labneh; top with lemon zest, shallots, nuts, and olive oil.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons pine nuts, 2 medium shallots, thinly sliced into rings, separated, 1/2 cup vegetable oil, Kosher salt, and more.

Yes, Sautéed Greens With Labneh And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sautéed Greens With Labneh And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions