Sautéed Greens With Labneh And Pine Nuts Recipe

Name: Sautéed Greens With Labneh And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 2 medium shallots, thinly sliced into rings, separated; 1/2 cup vegetable oil; Kosher salt; 3 tablespoons olive oil, plus more for serving; 2 garlic cloves, finely chopped; 1 pound hardy greens, ribs and stems removed if needed, leaves torn; 1 teaspoon finely grated lemon zest; 2 teaspoons fresh lemon juice; Freshly ground black pepper; 1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt

Servings: persons

2 tablespoons pine nuts
2 medium shallots, thinly sliced into rings, separated
1/2 cup vegetable oil
Kosher salt
3 tablespoons olive oil, plus more for serving
2 garlic cloves, finely chopped
1 pound hardy greens, ribs and stems removed if needed, leaves torn
1 teaspoon finely grated lemon zest
2 teaspoons fresh lemon juice
Freshly ground black pepper
1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt

1
Preheat oven to 350u00b0F. Toast nuts on a small rimmed baking sheet, tossing occasionally, until golden brown, 6-8 minutes. Let cool.
2
Combine shallots and vegetable oil in a small saucepan. Cook over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel- lined plate; season with salt.
3
Heat 3 tablespoons olive oil in a large skillet over medium heat; cook garlic, stirring, until fragrant, about 30 seconds. Add greens in batches, tossing to wilt slightly before adding more, about 2 minutes. Add lemon juice and toss; season with salt and pepper.
4
Serve greens with a dollop of labneh; top with lemon zest, shallots, nuts, and olive oil.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons pine nuts, 2 medium shallots, thinly sliced into rings, separated, 1/2 cup vegetable oil, Kosher salt, and more.

Yes, Sautéed Greens With Labneh And Pine Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Greens With Labneh And Pine Nuts

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