Sauteed Green Beans with Lemon and Blue Cheese

1. 1

   In a large skillet over medium-high heat, heat the butter and oil.

2. 2

   When hot, add the green beans in one layer.

3. 3

   When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice.

4. 4

   Cook until the beans are crisp-tender, a few more minutes.

5. 5

   Transfer them to a plate, crumble over the blue cheese and serve.

* Per serving · 4 servings · Values may vary.

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