Sauteed Green Beans W Onions And Mushrooms Recipe

Name: Sauteed Green Beans W Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 1 pound cipollini onions, trimmed and peeled; Kosher salt and freshly ground black pepper; 2 pounds green beans, trimmed; 2 tablespoons canola or vegetable oil; 1 pound button mushrooms, washed, trimmed, and cut into quarters; 1 medium shallot, finely chopped; 4 medium cloves garlic, minced (about 4 teaspoons); 1 teaspoon picked fresh thyme leaves; 1 teaspoon soy sauce; 1 teaspoon juice from 1 lemon

Servings: persons

4 tablespoons unsalted butter, divided
1 pound cipollini onions, trimmed and peeled
Kosher salt and freshly ground black pepper
2 pounds green beans, trimmed
2 tablespoons canola or vegetable oil
1 pound button mushrooms, washed, trimmed, and cut into quarters
1 medium shallot, finely chopped
4 medium cloves garlic, minced (about 4 teaspoons)
1 teaspoon picked fresh thyme leaves
1 teaspoon soy sauce
1 teaspoon juice from 1 lemon

1
Melt 3 tablespoons butter in a large non-stick or cast iron skillet over medium heat. Add cipollini onions, season well with salt and pepper, reduce heat to low, and cook, turning occasionally, until onions are a deep, caramel brown, about 45 minutes total.
2
2 Meanwhile, bring a large pot of salted water to a boil. Add beans and cook until tender-crisp, about 3 minutes. Drain and run under cool running water until at cold. Set aside.
3
3 Heat oil in a large saucepan over high heat until lightly smoking. Add mushrooms and cook, stirring occasionally, until they've released all their liquid and are browned, about 10 minutes total, reducing heat if oil starts to smoke excessively. Season to taste with salt and pepper. Add shallots, garlic, thyme, and remaining tablespoon butter and cook, stirring, until fragrant, about 30 seconds. Add soy sauce and toss to combine.
4
4Add green beans, onions, and lemon juice to mushrooms and toss to reheat and combine. Serve immediately.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 1 pound cipollini onions, trimmed and peeled, Kosher salt and freshly ground black pepper, 2 pounds green beans, trimmed, and more.

Yes, Sauteed Green Beans W Onions And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Green Beans W Onions And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions