Sauteed Green Beans - Herbs(Serves 4)

1. 1

   Cut the green beans into 2-inch lengths.

2. 2

   In a large nonstick skillet over medium-high heat, warm oil until hot but not smoking. Add onion and garlic; saute for 30 seconds.

3. 3

   Add the beans, basil, oregano, salt and peppers; saute until the beans are tender but still crisp, 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.