Potato Balls

1. 1

   Cook potatoes and mash.

2. 2

   Place cooled mashed potatoes in a covered bowl in refrigerator overnight.

3. 3

   Place potatoes in a large bowl.

4. 4

   Add eggs, flour, bread crumbs, and salt.

5. 5

   Mix well.

6. 6

   Roll mixture into balls about 1 1/2 in diameter.

7. 7

   Using a large sauce pan bring 4 quarts of water to a boil.

8. 8

   Place balls in boiling water.

9. 9

   When balls rise to top, about 3 minutes, remove from water. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.