How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Figs with Oranges and Sherry Cream?

You need 8 ingredients. The key ingredients include: 1 cup chilled whipping cream, 3 tablespoons golden brown sugar, 3 tablespoons cream Sherry, 6 oranges, peeled, white pith removed, sliced into rounds, and more.

Is Broiled Figs with Oranges and Sherry Cream suitable as general?

Yes, Broiled Figs with Oranges and Sherry Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Figs with Oranges and Sherry Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Figs with Oranges and Sherry Cream Recipe

Name: Broiled Figs with Oranges and Sherry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chilled whipping cream; 3 tablespoons golden brown sugar; 3 tablespoons cream Sherry; 6 oranges, peeled, white pith removed, sliced into rounds; Chopped fresh mint; 12 fresh figs, halved lengthwise; Golden brown sugar; Cream Sherry

Broiled Figs with Oranges and Sherry Cream – a delicious recipe with chilled whipping cream, golden brown sugar, cream Sherry, oranges, fresh mint, fresh figs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chilled whipping cream
3 tablespoons golden brown sugar
3 tablespoons cream Sherry
6 oranges, peeled, white pith removed, sliced into rounds
Chopped fresh mint
12 fresh figs, halved lengthwise
Golden brown sugar
Cream Sherry

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Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

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Broiled Figs with Oranges and Sherry Cream

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