Sauteed Green Beans And Cherry Tomatoes

1. 1

   Heat 1 teaspoon oil in a large skillet over medium-high heat.

2. 2

   Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.

3. 3

   Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.

4. 4

   Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.

5. 5

   Remove from heat; stir in vinegar, salt and pepper.

* Per serving · 4 servings · Values may vary.

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