How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Melba?

You need 9 ingredients. The key ingredients include: 1 bag Frozen Raspberries (approximately 10 Ounce Bag), 1/2 cups Seedless Raspberry Jam, 1/2 teaspoons Rum Extract (almond Extract Also Works Well), 1 teaspoon Cornstarch, and more.

Is Peach Melba suitable as general?

Yes, Peach Melba falls under the General category and is a great choice for this type of meal.

How do I store leftover Peach Melba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Melba Recipe

Name: Peach Melba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Frozen Raspberries (approximately 10 Ounce Bag); 1/2 cups Seedless Raspberry Jam; 1/2 teaspoons Rum Extract (almond Extract Also Works Well); 1 teaspoon Cornstarch; 2 cans Peach Halves (16 Ounce Cans), Fresh Peaches Are Even Better If In Season; 2 cups Vanilla Ice Cream, Softened; 1 can Reddi Whip, 6.5 Ounce Can; 2 Tablespoons Slivered Almonds (to Sprinkle On Top); 8 whole Cookies (I Prefer Pirouette Rolled Wafers Or Pizzelle Cookies)

Try this homemade Peach Melba recipe the whole family will love. Made with Frozen Raspberries, Raspberry, Works and Cornstarch. Easy step-by-step instru…

This Peach Melba relies on simple, everyday ingredients such as seedless raspberry jam, cornstarch, vanilla ice cream, softened and reddi whip, 6.5 ounce can. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bag Frozen Raspberries (approximately 10 Ounce Bag)
1/2 cups Seedless Raspberry Jam
1/2 teaspoons Rum Extract (almond Extract Also Works Well)
1 teaspoon Cornstarch
2 cans Peach Halves (16 Ounce Cans), Fresh Peaches Are Even Better If In Season
2 cups Vanilla Ice Cream, Softened
1 can Reddi Whip, 6.5 Ounce Can
2 Tablespoons Slivered Almonds (to Sprinkle On Top)
8 whole Cookies (I Prefer Pirouette Rolled Wafers Or Pizzelle Cookies)

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Peach Melba

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