How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans And Brussels Sprouts With Chile And Mint ?

You need 6 ingredients. The key ingredients include: 1 pound green beans, trimmed, 3 tablespoons olive oil, 1/4 teaspoon hot red pepper flakes, 1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, and more.

Is Sautéed Green Beans And Brussels Sprouts With Chile And Mint suitable as general?

Yes, Sautéed Green Beans And Brussels Sprouts With Chile And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans And Brussels Sprouts With Chile And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans And Brussels Sprouts With Chile

Name: Sautéed Green Beans And Brussels Sprouts With Chile And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 3 tablespoons olive oil; 1/4 teaspoon hot red pepper flakes; 1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick; 1/3 cup water; 1 teaspoon dried mint

Try this homemade Sautéed Green Beans And Brussels Sprouts With Chile And Mint recipe the whole family will love. Made with green beans, olive oil, hot …

This Sautéed Green Beans And Brussels Sprouts With Chile And Mint relies on simple, everyday ingredients such as green beans, trimmed, olive oil, hot red pepper flakes and water. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound green beans, trimmed
3 tablespoons olive oil
1/4 teaspoon hot red pepper flakes
1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick
1/3 cup water
1 teaspoon dried mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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