How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Beans?

You need 7 ingredients. The key ingredients include: 2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans, 2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water, 1/2 tsp. dried chervil, 1 1/2 tsp. salt, and more.

Is Sauteed Green Beans suitable as meat & poultry?

Yes, Sauteed Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Beans Recipe

Name: Sauteed Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans; 2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water; 1/2 tsp. dried chervil; 1 1/2 tsp. salt; 1/4 c. butter; 2 tsp. fresh squeezed lemon juice; 1/4 c. sliced almonds

Try this homemade Sauteed Green Beans recipe the whole family will love. Made with fresh small green beans, chicken bouillon, chervil and salt. Easy ste…

This Sauteed Green Beans relies on simple, everyday ingredients such as dried chervil, salt, butter and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh small green beans, cut French-style or 2 (10 oz.) pkg. frozen beans
2 c. chicken bouillon or 2 bouillon cubes, mixed in 2 c. water
1/2 tsp. dried chervil
1 1/2 tsp. salt
1/4 c. butter
2 tsp. fresh squeezed lemon juice
1/4 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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