Sautéed Green Apples And Leeks

1. 1

   Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.

2. 2

   In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.

3. 3

   In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.

4. 4

   Return the leeks to the pan and toss together to combine.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.