Creamy Baked Flounder

1. 1

   In a well buttered, flat casserole dish, lay the fish, overlapping them.

2. 2

   Cover fish with very thin slices of Bermuda onion.

3. 3

   Put another layer of fish.

4. 4

   Cover fish with very thin slices of tomato.

5. 5

   Cover top of layers with a thick coat of sour cream.

6. 6

   Cook in 350u00b0 oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.