Spicy Roasted Potatoes

1. 1

   1 In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.

2. 2

   2 Cut the potatoes into 1 inch pieces.

3. 3

   3 Pat dry with paper towels. Add to the bowl and toss to coat.

4. 4

   4 Coat a baking sheet with cooking spray. Add the potatoes in a single layer.

5. 5

   5 Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).

6. 6

   6 Serve hot as a snack (like French fries) or a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.