Sauteed Golden Potato Salad with Leek and Black Olives Recipe

Name: Sauteed Golden Potato Salad with Leek and Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small baking potatoes (1 1/4 pounds), peeled and halved; 1 quart low-sodium chicken broth; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1 leek, white and tender green parts only, sliced crosswise 1/4 inch thick; 4 cups mixed lettuces, such as arugula, mesclun and sunflower sprouts; 12 pitted black olives, chopped; 6 anchovies, thinly sliced; Kosher salt; Pepper; Red wine vinegar, for drizzling

Servings: persons

3 small baking potatoes (1 1/4 pounds), peeled and halved
1 quart low-sodium chicken broth
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 leek, white and tender green parts only, sliced crosswise 1/4 inch thick
4 cups mixed lettuces, such as arugula, mesclun and sunflower sprouts
12 pitted black olives, chopped
6 anchovies, thinly sliced
Kosher salt
Pepper
Red wine vinegar, for drizzling

1
In a medium saucepan, cover the potatoes with the broth and bring to a simmer.
2
Cook over moderate heat until the potatoes are tender when pierced with a fork, 20 minutes.
3
Using a slotted spoon, transfer the potatoes to a plate.
4
Discard the broth, or strain and reserve for making soup later.
5
Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil.
6
Add the leek and cook over moderate heat, stirring occasionally, until softened and golden, about 3 minutes.
7
Transfer to a plate.
8
Heat the remaining 1 tablespoon of olive oil in the skillet.
9
Add the potatoes and cook over moderately high heat, turning, until golden and crisp, 2 minutes per side.
10
Arrange the lettuces on plates.
11
Using your hands, break the potatoes into large chunks and arrange them on top of the lettuces.
12
Scatter the leek, olives and anchovies on top.
13
Season the salad with salt and pepper, drizzle with vinegar and olive oil and serve.

1544

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small baking potatoes (1 1/4 pounds), peeled and halved, 1 quart low-sodium chicken broth, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1 leek, white and tender green parts only, sliced crosswise 1/4 inch thick, and more.

Yes, Sauteed Golden Potato Salad with Leek and Black Olives falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauteed Golden Potato Salad with Leek and Black Olives

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