Sauteed Gnocchi

1. 1

   Heat olive oil in a large skillet over high heat.

2. 2

   Add half of gnocchi and saute about 5 minutes, stirring frequently, until warmed through, light brown and crispy.

3. 3

   Remove from pan and drain on a plate covered with a paper towel.

4. 4

   Continue with the second batch of gnocchi.

5. 5

   Immediately add artichokes, red peppers and garlic to the hot pan and cook 2-3 minutes to warm through, being careful not to burn the garlic.

6. 6

   Add pesto and stir to combine, cooking about 1 more minute.

7. 7

   Add gnocchi back to pan, then Romano cheese and half and half, and stir to combine.

8. 8

   Top each serving with additional shredded Romano cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.