How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. White'S Lemon Pudding?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1/8 tsp. salt, 3 Tbsp. flour, 3 egg yolks, and more.

Is Mrs. White'S Lemon Pudding suitable as baking & desserts?

Yes, Mrs. White'S Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. White'S Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. White'S Lemon Pudding Recipe

Name: Mrs. White'S Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/8 tsp. salt; 3 Tbsp. flour; 3 egg yolks; 3 Tbsp. lemon juice; 3 egg whites; 1 Tbsp. grated lemon rind; 1 c. sweet milk

Mrs. White'S Lemon Pudding – a delicious recipe with sugar, salt, flour, egg yolks, lemon juice, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/8 tsp. salt
3 Tbsp. flour
3 egg yolks
3 Tbsp. lemon juice
3 egg whites
1 Tbsp. grated lemon rind
1 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. White'S Lemon Pudding

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