Caramelised Onion And Mushroom Spread Recipe

Name: Caramelised Onion And Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 tablespoon olive oil; 500 g frozen sliced onions; 2 leeks, thoroughly washed, dried and chopped; 400 g swiss brown mushrooms, finely chopped; 3 garlic cloves, minced; thyme, to taste; 2 tablespoons brown sugar; 3 teaspoons balsamic vinegar, add more if needed; salt, to taste; fresh ground black pepper, to taste; oil, to drizzle; crusty bread, to serve

Servings: persons

30 g butter
1 tablespoon olive oil
500 g frozen sliced onions
2 leeks, thoroughly washed, dried and chopped
400 g swiss brown mushrooms, finely chopped
3 garlic cloves, minced
thyme, to taste
2 tablespoons brown sugar
3 teaspoons balsamic vinegar, add more if needed
salt, to taste
fresh ground black pepper, to taste
oil, to drizzle
crusty bread, to serve

1
In a large non-stick pan, heat the butter and oil; add the frozen onions and leeks and cook over a medium-high for 5-6 minutes, stirring constantly. Add a bit more oil if needed.
2
Add the mushrooms, garlic and thyme - and cook over a medium heat for 5 minutes.
3
Stir in the brown sugar and reduce the heat; allow the mixture to caramelise for 15 minutes, stirring occasionally (liquid should slowly reduce and the onions turn a caramel colour); remove the pan from heat and set aside to cool.
4
Place the onion mixture in a food processor, add the balsamic vinegar, salt and pepper and process until chopped but still a little chunky. Or you could leave a tablespoon of the mixture out and add back into the mixture once you've removed it from the food processor.
5
To Serve: Spoon the Caramelised Onion and Mushroom Spread into serving bowl, drizzle with olive oil and serve with fresh crusty bread.
6
TIP: This dip is also yummy when used to make little tarts, or to top any savoury biscuits. Simply place teaspoonfuls of the Caramelised Onion and Mushroom Spread mixture into the mini savoury tartlet cases or onto the biscuits, add crumbled feta cheese and half a Kalamata olive. Garnish with a parsley leaf and serve.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 g butter, 1 tablespoon olive oil, 500 g frozen sliced onions, 2 leeks, thoroughly washed, dried and chopped, and more.

Yes, Caramelised Onion And Mushroom Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelised Onion And Mushroom Spread

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