Sauteed Frogs Legs

1. 1

   Preheat the oven to 250.

2. 2

   Melt 1/4 pound of butter in a large heavy skillet.

3. 3

   Lightly salt half of the frogs legs and sprinkle with cayenne.

4. 4

   Dredge lightly in the flour.

5. 5

   Saute the floured frogs legs over moderately high heat until golden.

6. 6

   Sprinkle with half of the rosemary.

7. 7

   Keep warm in the oven.

8. 8

   Repeat the process with the remaining frogs legs and keep warm.

9. 9

   To deglaze the pan, add the wine and cook over high heat, scraping up the brown bits that cling to the bottom of the pan until the liquid is reduced by half.

10. 10

    Strain the sauce over the frogs legs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.