Try this homemade Sauteed Fresh Chanterelles recipe the whole family will love. Made with fresh chanterelles, unsalted butter, olive oil and white wine.…
This Sauteed Fresh Chanterelles relies on simple, everyday ingredients such as unsalted butter, olive oil, dry white wine and fresh lemon juice to taste. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026