How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fish With Thai Coriander-Chili Sauce?

You need 13 ingredients. The key ingredients include: 1/4 red bell pepper, minced, 1/4 onion, minced, 1 tablespoon cilantro, chopped, 1 teaspoon sugar, and more.

Is Sauteed Fish With Thai Coriander-Chili Sauce suitable as seafood?

Yes, Sauteed Fish With Thai Coriander-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Fish With Thai Coriander-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fish With Thai Coriander-Chili Sauce Recipe

Name: Sauteed Fish With Thai Coriander-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red bell pepper, minced; 1/4 onion, minced; 1 tablespoon cilantro, chopped; 1 teaspoon sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons lemon juice; 3 tablespoons soy sauce; 1 tablespoon olive oil; 1 lb tilapia fillet; olive oil; lemon wedge; chopped cilantro; 2 cups steamed rice

Warm up with this hearty Sauteed Fish With Thai Coriander-Chili Sauce recipe. Made with red bell pepper, onion, cilantro and sugar. Easy step-by-step in…

This Sauteed Fish With Thai Coriander-Chili Sauce relies on simple, everyday ingredients such as red bell pepper, minced, onion, minced, cilantro, chopped and sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Fish With Thai Coriander-Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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