How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Fish With Thai Coriander-Chili Sauce?

You need 13 ingredients. The key ingredients include: 1/4 red bell pepper, minced, 1/4 onion, minced, 1 tablespoon cilantro, chopped, 1 teaspoon sugar, and more.

Is Sauteed Fish With Thai Coriander-Chili Sauce suitable as seafood?

Yes, Sauteed Fish With Thai Coriander-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Fish With Thai Coriander-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Fish With Thai Coriander-Chili Sauce Recipe

Name: Sauteed Fish With Thai Coriander-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red bell pepper, minced; 1/4 onion, minced; 1 tablespoon cilantro, chopped; 1 teaspoon sugar; 1 teaspoon chili-garlic sauce; 2 tablespoons lemon juice; 3 tablespoons soy sauce; 1 tablespoon olive oil; 1 lb tilapia fillet; olive oil; lemon wedge; chopped cilantro; 2 cups steamed rice

Sauteed Fish With Thai Coriander-Chili Sauce

Eats Now Editorial Team · 386 kcal · Seafood

Sauteed Fish With Thai Coriander-Chili Sauce – a delicious recipe with red bell pepper, onion, cilantro, sugar, chili-garlic sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sauteed Fish With Thai Coriander-Chili Sauce

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